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FEBRUARY 11, 12, 13, & 14
DINE-IN ONLY

FIRST COURSE  

HOUSE MADE ROSEMARY FOCACCIA
with butter menage a trois

SECOND COURSE

HEART OF TUNA TARTAR
avocado, basil oil, baked wonton, egg yolk

THIRD COURSE

PAN ROASTED FILET MIGNON
sauteed rapini, seared scallop, green peppercorn demi, celery root puree

FOURTH COURSE

CINNAMON BREAD PUDDING
grand marnier creme anglaise, ganache truffles, balsamic strawberries

$99 PER COUPLE
INCLUDES BOTTLE OF SPARKLING WINE

18% GRATUITY MAY BE ADDED TO PARTIES OF 8 OR MORE. TAX NOT INCLUDED.
Federal & State Consumer Advisory Requirement; Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have medical conditions

B-Town Kitchen & Raw Bar

714 Lakeway Dr
Bellingham, WA 98229
P: 360.392.6520

Hours

Open 11:30am-9pm Daily
Happy Hour 3-6pm Daily
Late Night Happy Hour 9-10pm Thur, Fri, Sat

 

B-Town Kitchen & Raw Bar | 2018

Copyright © 2018 B-Town Kitchen & Raw Bar