FEBRUARY 11, 12, 13, & 14
DINE-IN ONLY
FIRST COURSE
HOUSE MADE ROSEMARY FOCACCIA
with butter menage a trois
SECOND COURSE
HEART OF TUNA TARTAR
avocado, basil oil, baked wonton, egg yolk
THIRD COURSE
PAN ROASTED FILET MIGNON
sauteed rapini, seared scallop, green peppercorn demi, celery root puree
FOURTH COURSE
CINNAMON BREAD PUDDING
grand marnier creme anglaise, ganache truffles, balsamic strawberries
$99 PER COUPLE
INCLUDES BOTTLE OF SPARKLING WINE
18% GRATUITY MAY BE ADDED TO PARTIES OF 8 OR MORE. TAX NOT INCLUDED.
Federal & State Consumer Advisory Requirement; Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have medical conditions
B-Town Kitchen & Raw Bar
714 Lakeway Dr
Bellingham, WA 98229
P: 360.392.6520
Hours
Open 11:30am-9pm Daily
Happy Hour 3-6pm Daily
Late Night Happy Hour 9-10pm Thur, Fri, Sat
Copyright © 2018 B-Town Kitchen & Raw Bar