Saturday, August 28 at 6:00pm
At the Four Points by Sheraton in the Main Ballroom
AMUSE
BRULEED BRIE CHEESE
kale pesto, huckleberry vinaigrette, shaved fennel
paired with WIT Cellars Unleashed Sparkling Pinot
1ST COURSE
DUNGENESS CRAB SALAD
sweet corn puree, fennel frond mousse, walla walla onion, pea shoots
paired with Thurston Wolfe 2020 Albarino
2ND COURSE
SEARED SCALLOPS
duck rilette, smoked duck broth, cherry shallot chutney, wilted arugula
paired with Longship Chard 2020
INTERMEZZO
lemongrass, coconut sorbet
3RD COURSE
ZINFANDEL BRAISED PORK BELLY
pickled chantrelles, red beet tortellini with bleu cheese, brown butter apple puree, fried basil
paired with Thurston Wolfe Zinfandel 2019
4TH COURSE
PAN SEARED BEEF TENDERLOINFALL HERB ROASTED DUCK BREAST
chard broccolini, garlic confit, green onion soubise, blistered tomatoes, jus
paired with Browne Merlot 2016
5TH COURSE
ESPRESSO HAZELNUT CHEESECAKE
amaretto peaches, fresh figs, pistachio crumble
paired with Samson Estates Oro Hazelnut Wine
$125 PER PERSON
TAX AND SERVICE NOT INCLUDED.
Federal & State Consumer Advisory Requirement; Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have medical conditions
B-Town Kitchen & Raw Bar
714 Lakeway Dr
Bellingham, WA 98229
P: 360.392.6520
Hours
Open 11:30am-9pm Daily
Happy Hour 3-6pm Daily
Copyright © 2018 B-Town Kitchen & Raw Bar