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Saturday, August 28 at 6:00pm

At the Four Points by Sheraton in the Main Ballroom

AMUSE

BRULEED BRIE CHEESE
kale pesto, huckleberry vinaigrette, shaved fennel
paired with WIT Cellars Unleashed Sparkling Pinot

1ST COURSE

DUNGENESS CRAB SALAD
sweet corn puree, fennel frond mousse, walla walla onion, pea shoots
paired with Thurston Wolfe 2020 Albarino

2ND COURSE

SEARED SCALLOPS
duck rilette, smoked duck broth, cherry shallot chutney, wilted arugula
paired with Longship Chard 2020

INTERMEZZO

lemongrass, coconut sorbet

3RD COURSE

ZINFANDEL BRAISED PORK BELLY
pickled chantrelles, red beet tortellini with bleu cheese, brown butter apple puree, fried basil
paired with Thurston Wolfe Zinfandel 2019

4TH COURSE

PAN SEARED BEEF TENDERLOINFALL HERB ROASTED DUCK BREAST
chard broccolini, garlic confit, green onion soubise, blistered tomatoes, jus
paired with Browne Merlot 2016

5TH COURSE

ESPRESSO HAZELNUT CHEESECAKE
amaretto peaches, fresh figs, pistachio crumble
paired with Samson Estates Oro Hazelnut Wine

$125 PER PERSON

TAX AND SERVICE NOT INCLUDED.
Federal & State Consumer Advisory Requirement; Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have medical conditions

B-Town Kitchen & Raw Bar

714 Lakeway Dr
Bellingham, WA 98229
P: 360.392.6520

Hours

Open 11:30am-9pm Daily
Happy Hour 3-6pm Daily
Late Night Happy Hour 9-10pm Thur, Fri, Sat

 

B-Town Kitchen & Raw Bar | 2018

Copyright © 2018 B-Town Kitchen & Raw Bar