RECEPTION MENU
Minimum of 50 people
HOT APPETIZERS
BAKED BRIE IN PUFF PASTRY
with assorted jams, honey and preserves (serves 25-30) V
110
Spanakopita Greek spinach and cheese filled phyllo pastry
roasted red pepper-garlic yogurt sauce (50 pieces)
150
CHICKEN WINGS GF
choice of the following sauce options: classic buffalo GF, sweet BBQ GF, Hoi Sin BBQ, Thai sweet hot GF, sweet soy with crushed peanut, or Inferno (ghost pepper)
(serves 25 with 4 pp)
150
CHICKEN SATAY IN THAI COCONUT CURRY MARINADE
with peanut dipping sauce (50 pieces)
140
POT STICKER CHICKEN
ginger-soy sherry dipping sauce (50 pieces)
130
MINI VEGETABLE EGG ROLLS
sweet Thai chili sauce (50 pieces) V
130
LUMPIA (PORK)
Vietnamese dipping sauce, herb and leaf wraps (50 pieces)
130
BUTTERFLY COCONUT SHRIMP
lime-ginger plumb sauce, and cilantro (50 pieces)
190
MEATBALLS GF
choice of the following of sauce options: Hoi Sin BBQ, Sweet BBQ GF, House made teriyaki, Basil marinara GF, Swedish onion cream gravy with lingon berry GF (serves 25)
100
FOUR CHEESE FLATBREAD
with pickled Mama Lil’s Peppers, parsley (serves 25) V
100
SPANISH CHORIZO
Manchego cheese, roasted pepper (serves 25)
100
CARAMELIZED ONION
bacon, white sauce (serves 25)
100
CRAB FLATBREAD
with roasted tomato jam and cured olive (serves 25)
100
COLD APPETIZERS
CHEF'S SELECTION OF DEVILED EGGS
seasonal selection topped with salmon lox, tobiko, wasabi, bacon and breadcrumbs, asparagus tips and Hollandaise, traditional and Ancho chili dusted (50 pieces)
150
VEGETABLE CRUDITES
choice of one dipping sauce: green goddess, ranch, blue cheese, Caesar, saffron-garlic aioli GF/V (serves 25) V
($10 each additional dipping sauce)
125
SEASONAL FRUIT PLATTER
(serves 25) GF/V
100
HAND SELECTED ARTISAN CHEESE PLATTER
seasonal accompaniments, jam, honey, nuts, dried fruit, berries, crackers (serves 25) GF/V
upgrade option $60 Avenue Bread baguette and house made rosemary cracker
150
SMOKED SALMON AND PUFF PASTRY ROULADE
(50 pieces)
150
ITALIAN ANTIPASTI PLATTER
grilled marinated vegetables, assorted olives, peppers, marinated salads, and bococinni mozzarella (serves 25)
125
CURED MEAT PLATTER
Spanish chorizo, genoa salami, fennel salami, Italian shaved prosciutto di parma (serves 25-30)
225
BREADS AND SPREADS
assorted rolls, buns, Avenue Bread baguette, flatbread, grissini (crispy bread stick) V
choice of three dips: hummus VE, olive tapenade V, herbed whipped ricotta V, red pepper rouille V, pimento cheese V, baba ganoush (smoky eggplant dip) VE, spinach artichoke dip V
–Upgrade option smoked salmon cream cheese $20
SALMON LOX
with accoutrements (serves 25-30)
SHRIMP COCKTAIL
with B-Town cocktail sauce and lemon wedges (serves 25, minimum 100 pieces)
225
200
300
CROSTINI
choice of Avenue Bread baguette, cucumber slices GF, or rice crackers GF
(serves 25, 50 pieces)
salmon lox, avocado, radish cilantro lime crema
foraged mushroom and garlic-sherry sauce (seasonal) V
toy box tomato, basil and mozzarella balsamic reduction (seasonal) V
tuna tar tare, lemon, Dijon, XV olive oil, chive
goat cheese and pomegranate (seasonal) V walnut and porcini pate (seasonal) V
150
PRICES DO NOT INCLUDE TAX AND SERVICE
Federal & State Consumer Advisory Requirement; Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have medical conditions
B-Town Kitchen & Raw Bar
714 Lakeway Dr
Bellingham, WA 98229
P: 360.392.6520
Hours
Open 11:30am-9pm Daily
Happy Hour 3-6pm Daily
Copyright © 2018 B-Town Kitchen & Raw Bar