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SOUP

ROASTED CHESTNUT SOUP, BROWN BUTTER CROUTON, FRESH THYME

$12

 

MAIN

HERB ROASTED PRIME RIB, PARSNIP POTATO MASH, BROCCOLINI ALMONDINE, YORKSHIRE PUDDING, APPLE PEAR CHUTNEY, CREAMED LEEKS, DEMI-GLACE

6 OZ.   $28

12 OZ.   $36

 

DESSERT

CARAMEL APPLE COBBLER, CANDIED PECAN OAT TOPPING, HOUSE MADE CARAMEL SAUCE, VANILLA ICE CREAM

$13

WINE FEATURE  |  LUKE CAB   $ 10/GLASS

*18% GRATUITY ON PARTIES OF 8 OR MORE. TAX NOT INCLUDED

EXECUTIVE CHEF ANDREW TUCKER
SOUS CHEF WYNTON KELLY

B-Town Kitchen & Raw Bar

714 Lakeway Dr
Bellingham, WA 98229
P: 360.392.6520

Hours

Open 11:30am-10pm Sun-Wed
Open 11:30am-11pm Thurs-Sat
Happy Hour 3-6pm Daily

 

 

B-Town Kitchen & Raw Bar | 2018

Copyright © 2023 B-Town Kitchen & Raw Bar