SOUP
ROASTED CHESTNUT SOUP, BROWN BUTTER CROUTON, FRESH THYME
$12
MAIN
HERB ROASTED PRIME RIB, PARSNIP POTATO MASH, BROCCOLINI ALMONDINE, YORKSHIRE PUDDING, APPLE PEAR CHUTNEY, CREAMED LEEKS, DEMI-GLACE
6 OZ. $28
12 OZ. $36
DESSERT
CARAMEL APPLE COBBLER, CANDIED PECAN OAT TOPPING, HOUSE MADE CARAMEL SAUCE, VANILLA ICE CREAM
$13
WINE FEATURE | LUKE CAB $ 10/GLASS
*18% GRATUITY ON PARTIES OF 8 OR MORE. TAX NOT INCLUDED
EXECUTIVE CHEF ANDREW TUCKER
SOUS CHEF WYNTON KELLY
B-Town Kitchen & Raw Bar
714 Lakeway Dr
Bellingham, WA 98229
P: 360.392.6520
Hours
Open 11:30am-9pm Daily
Happy Hour 3-6pm Daily
Copyright © 2018 B-Town Kitchen & Raw Bar